Rainbow Detox Salad

Ingredients

• 1 large beetroot (boiled & shredded)
• ½ cup boiled broccoli florets
• ½ cup cherry tomato
• 1 sweet potato (boiled and sliced)
• ½ cup red and yellow pepper (chopped)
• ½ cup fresh chopped basil/oregano/ajwain leaves
• 1 tablespoon lemon zest
• Microgreens/alphapla/flax seed
• 2 tablespoon grated raw mango (optional)

Anti-oxidant dressing

• 1/4 cup lemon juice
• 1/3 cup tahini/peanut
• 1 tablespoon garlic paste
• ¼ cup raw unfiltered apple cider vinegar
• 1 tablespoon raw honey/few cranberries
• 2 tablespoon extra virgin olive oil
• 1 tablespoon liquid amino natural soy sauce
• 2 dry red chillies

Instructions

For the salad:

• Combine all the first of ingredients in a large mixing bowl

For the anti-oxidant dressing:

• Combine lemon juice, tahini, ginger,  apple cider vinegar and honey in a food processor or blender and blend for 1-2 minutes, or until smooth and creamy
• Toss the salad ingredients with the dressing
• Plate and top off with a generous sprinkling of the fresh lemon zest.