Oven Roasted Okra

Oven Roasted Okra

Recipe By: Chef Jaswant Singh, Select Group

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  • 400 grams chopped Okra
  • 15 grams Garlic Powder
  • 5 grams Chili Powder
  • 5 grams fresh Thyme, chopped
  • 5 grams Salt
  • 10 mL Olive Oil


  • Preheat the oven to 420 degrees Fahrenheit
  • Mix the spices and chopped thyme in a large bowl
  • Rinse the okra and pat it completely dry using a paper towel
  • Trim the ends of the okra and cut into pieces
  • You could also prepare the okra lengthwise slicing down the middle of the okra
  • After cutting the okra, toss them in the spice mixture and line on a baking tray in a single layer
  • Drizzle the okra with olive oil
  • Bake this for about 15 minutes
  • Take the tray out of the oven and shake and turn the pieces a little and bake it for another 10 minutes
  • Easy oven roasted okra is ready! Serve this hot and straight out of the oven.

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