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Beetroot Smoothie
Recipe By: Chef Jaswant Singh, Select Group
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Ingredients
1 small size beet, trimmed and peeled
1 large apple cored
1 stalk of celery
250 ml carrot juice
250 ml almond milk
5 gm ginger
4 ml lemon juice
Salt to taste optional
Instructions
Cut beet and into small cubes.
Add all Ingredients to a Blender and process on high speed until smooth. Pour into pre chilled glasses, serve.
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