1 orange, preferably navel, peeled and separated into segments
5gm basil
Mascarpone cheese 50 gm
10 gm rocket leaves
Cream 50 ml
Instructions
Mix basil and mascarpone cheese with seasoning in it and create small round disc and keep then in refrigerator.
Boil beetroots cool, peel and cut into thin slices
For Dressing, take a small bowl, whisk together the orange juice, balsamic vinegar, and extra-virgin olive oil. Season to taste with salt and pepper. Set aside.
Arrange beetroot slices on serving bowl or platter topped with orange segments and rocket leave, place basil and mascarpone round in centre , sprinkle black pepper and drizzle dressing over.
Recipes
