Cauliflower Rice

Recipe By: Gauri Gupta, As Simple As Pie

Ingredients

Cut the cauliflower head into chunks and discard the core
Pulse the chunks in a food processor with the S-blade until they are broken into tiny pieces, just bigger than couscous
Wrap the cauliflower in a clean tea towel, twist and squeeze out as much water as possible
Take a medium skillet to the heat and add the olive oil and garlic
Cook while stirring until the garlic is fragrant, about 10-20 seconds
Add the cauliflower, red pepper flakes and salt and stir to combine
Cook, stirring every minute, until the cauliflower is hot and turning golden in places, about 6-10 minutes
Remove the skillet from the heat
Stir in the parsley and lemon juice
Season to taste with salt and pepper
Serve warm