Crispy Kurkuri Bhindi

Crispy Kurkuri Bhindi

Recipe By: Chef Jaswant Singh, Select Group

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Ingredients

  • 230 grams Okra (Bhindi)
  • 45 grams Besan
  • 15 grams Cornstarch
  • 7 grams Salt
  • 5 grams Red Chili Powder
  • 2.5 grams Haldi (Turmeric) Powder
  • 4 grams Cumin Powder
  • 7.5 grams Chaat Masala
  • 7.5 grams Coriander Powder
  • Oil for Frying

Instructions

De-Seed and Slice Okra (Bhindi)

  • Rinse the Okra thoroughly under tap water. Rub it gently to remove any dirt on the skin of the bhindi.
  • Pat it dry with a kitchen towel
  • Following that, trim the top of each piece and slice in half down the center vertically
  • Use a spoon to scoop out and discard all the seeds from the bhindi

Crispy Kurkuri Bhindi Preparation

  • After de-seeding and slicing, transfer the bhindi into a mixing bowl
  • Add cumin powder, coriander powder, red chili powder, turmeric powder, chaat masala and salt into the bowl with the bhindi
  • Following that, toss to coat the bhindi in all the spices
  • Fill a deep pan with frying oil and heat it up
  • After that coat the bhindi with besan and cornstarch and dust off any excess flour
  • Once the oil is hot, deep fry the bhindi in batches and fry until crisp and golden
  • Remove the bhindi from the oil and drain off all the excess oil
  • Serve the crispy kurkuri bhindi hot and sprinkle some lemon juice and chaat masala and garnish with cilantro leaves

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