Amaranth Vegetable Soup

Ingredients

• 1000 mL Vegetable Broth
• 125 grams of halved Baby Potatoes
• 200 grams of Sliced Carrots
• 1 medium White Onion, sliced
• Handful of Spinach Leaves
• 90 grams Amaranth grains
• 2 Bay Leaves
• 3 Garlic Cloves, diced
• 20 mL Worcestershire Sauce
• Salt and Pepper, to taste

Instructions

• In a skillet, add a small amount of vegetable oil and fry the onions until translucent
• Add the garlic to this and fry until lightly browned
• Transfer these contents into a larger soup pot
• To this pot, add the cut vegetables, broth, spinach leaves, bay leaves, sauce and salt and pepper
• Cook until the vegetables are almost soft and then add in the amaranth grains
• Cook this mixture for another 30-45 minutes
• Let it simmer until the grains have softened
• When ready to serve, remove the bay leaves and serve hot!
• Your winter favorite amaranth and vegetable soup is ready!

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