Herbs

Thyme

  • Anti-bacterial
  • Fragrant
  • Good source of Vitamin A
Farm Fresh
Premium Quality
Healthier
Nutrient Rich
Long Shelf Life

Description

Thyme has slowly become a must in every household as it brings with it many health benefits and healing properties. Its antibacterial and antifungal properties make it an essential in every kitchen. The herb is known to relieve bronchitis, cough, sore throat, colic, arthritis, upset stomach, stomach pain, gastric issues, skin health, boosts immunity and improved blood circulation. It is a good source of Vitamin A & C, iron, manganese, and fiber.


Application

Thyme is a versatile herb and can be used in many ways including – adding it so sauces, pasta, garnishing, eggs, kidney beans, pinto beans, black beans, fish, and seasoning soups and stocks.

Nutrition Facts

Serving Size 1 (100g)
Amount Per Serving
Calories
100
% Daily Value
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 24g 9%
Dietary Fiber 14g 50%
Total Sugars 0g
Includes 0g Added Sugar 0%
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 405mg 30%
Iron 17mg 90%
Potassium 609mg 15%
Vitamin C 180%
Thiamin 4%
Riboflavin 35%
Niacin 10%
Vitamin B6 20%
Folate 10%
Vitamin B12 0%
Phosphorus 8%
Magnesium 40%
Zinc 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily die. 2,000 calories a day is used for general nutrient advice.